To eat
The Eastern Townships, a quintessential gourmet region renowned for its many quality local products.
Enjoy a gastronomic meal, afternoon snack or lunch on the go at these restaurant locations.
Bon appétit!
Fromagerie la Station
440, chemin Hatley, Comtpon J0B 1L0 819 835-5301 Email Website
The fruit of the work of four generations of determined farmers, la Station de Compton fine cheese makers springs from the very heart of the generous countryside in the small town of Compton in the Eastern Townships region of Quebec. Here you will find farm cheeses made of raw milk from cows raised in an organic farming environment.
The cheese makers’ shop is open to the public.
See you there !
The La Station cheese makers’ team
Musée du Chocolat de la Confiserie Bromont
679, rue Shefford, Bromont J2L 2K5 450-534-3893 Website
The Musée du chocolat de la Confiserie Bromont invites you to discover its unique country-style terrace, breakfasts and delicious meals, vast choice of desserts, fine chocolates made on the spot. Its gourmet shop offers a wide selection of chocolates and European delicacies. Visit our chocolate museum!
Verger le Gros Pierre
6335, rte Louis-S.-St-Laurent, Compton J0B 1L0 819 835-5549 Website
With its 8,000 apple trees, Le Gros Pierre processes, packages and educates the public about apples. Picking, tractor rides and juice extraction. Creperie and heated patio.
12 varieties of apples, fresh pressed juice, pies and other delights. Cider. Many local products, cheeses and maple products. Restaurant and heated patio.
Every day from early August to late October, 9:00 a.m. to 6:00 pm.
La Desserte
224 Rue du Collège S, Richmond J0B 2H0 819-826-1862 Website
La Desserte operates a Restaurant - Pastry - Bakery in a century-old house located in the heritage district of Richmond, with a unique architectural character and multiple slate roofs. We offer market cuisine in the form of a Bistro Menu, changing on a regular basis according to local availability. Sourdough and traditional breads as well as a wide variety of old-fashioned desserts and pastries await you.
Just a reminder, the weekend breakfasts at La Desserte are a must in Richmond.
680 Rue Dufferin, Stanstead J0B 3E0 819 876-7272 Email Website
Our “Café de Village” (bakery, local grocery, homemade meals...). The travelers shared: living room, fully equipped kitchen, terrace, BBQ, toilet and shower and washer-dryer. 2 rooms have a private toilet. Breakfast, lunch box and caterer available.
Our Café-Bistro has an offer in counters and menus of the day, simple and gourmet (homemade with love by maximizing local products). For breakfast, for lunch, no matter the time of day. To eat in or to take away. The walls of the Café-Bistro are embellished with works by artists. Children's corner and picnic area.
Vignoble Sainte-Catherine
480A, Chemin du Ruisseau, Sainte-Catherine-de-Hatley J0B 1W0 (819) 620-2807 Email Website Facebook Instagram
Discover Vignoble Sainte-Catherine, a hidden gem in the heart of Sainte-Catherine-de-Hatley!
A lush green haven overlooking majestic Lake Magog, this vineyard offers a truly unique and unforgettable experience. Let yourself be charmed by sweeping views of the mountain and surrounding wetlands.
Some of our wines are crafted in amphora — an ancient winemaking technique that enhances purity, terroir expression and aromatic complexity. If you’re seeking distinctive, aromatic wines, our cuvées are well worth discovering.
Extend your visit on our panoramic terrace or picnic area, complete with artisanal cheeses and charcuterie from local producers.
Espace Hors Champs
445 chemin North, Austin J0B 1B0 819-347-9312 Email Website Facebook Instagram
Located in Austin, in the heart of the Eastern Townships, Espace Hors Champs is a six-acre agritourism estate offering stunning views of Mount Orford. Flower and vegetable gardens, a dome, a wooded area, a marquee tent and a fire pit create an inviting setting dedicated to good food and meaningful connections.
Food is at the core of the experience. Depending on the season, the estate offers farm-to-table cuisine, highlighting ingredients grown on site and sourced from local producers. A farmers’ market, farm-to-table dinners, special culinary events and summer activities open to the public invite visitors to enjoy fresh, local and sustainable food.
On site, hammocks, picnic tables, campfires and a bistro-style marquee provide the perfect setting to relax, grab a bite and savour the moment. A delicious stop that celebrates the land, agriculture and the pleasure of gathering around the table.
